Food In Australia

A variety of meat and seafood makes Down Under cuisine so special.
If you are a food lover you will find delicious dishes from all around the world at just one place. Chinese sweet and sour pork, Korean “kimchi”, Indian “butter chicken”, Polish “pierogi” and Brazilian “feijoada” are just few examples of different dishes that can be easily found in Australian restaurants.
AUSTRALIAN SPECIALTIES
VEGEMITE -dark brown paste made of yeast extract. Vegemite is one of the world's richest known sources of B vitamins, specifically thiamine, riboflavin, niacin and folic acid, but unlike Marmite and some other yeast extracts, it contains no vitamin B12. The main ingredient of Vegemite is yeast extract, which contains a high concentration of glutamic acid. The best on the toast with Australian Chedar cheese. Ozzie Studycare recommends to add fresh avocado!


TIM TAM are the most famous chocolate biscuit in Australia. Tim tams are made by Artnott' Biscuite Australia. The best way to eat them is to bite both ends and suck in milk or coffe inside. ENJOY!!!
AUSTRALIAN MEAT PIES are the very populare lunch meal nad snack between the meals. Meat pie is made formsavoury pastry and filled with meance, mushroom, onion, vegetables or other stuffing.

ANZAC BISCUITE - It is a Biscuite made of made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. Aparently they have been sent by wifes to Australia soldiers during Second World War.

LAMINGTONS -is a sponge cake in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. Named after Lord Lamington who served them for the first time in 19th century for unexpected guestes.

Australians usually eat three meals a day:
Basic products prices:

The range of prices is very wide. In Sydney for example, lunch at the restaurant costs around 30 dollars but you can eat very good meal in a food court for up to 10 dollars.
A Very interesting way of making eating out less expensive; is BYO (Bring Your Own). It simply means that you can bring to the restaurant your own alcohol. Always confirm if the restaurant has a BYO service.
Australians loves beer, and there are thousands of different brands. Australia also produces one of the best wines in the world. Tropical cocktails, vodka and whiskey are very popular at pubs and nightclubs.
Ozzie Studycare office will suggest you interesting places worth visiting however if you have any suggestions or recommendations, please contact us on our e-mail: info@ozziestudycare.com.au


